• - 2-3 organic corn wraps per person (I get mine in the local organic store)

CHILLI BEANS:

• - 500 g cooked kidney beans
• - 500 ml tomato puree or canned tomatoes (you can blend them or just crush them with a fork for extra texture)
• - 2-3 cloves of garlic
• - 0.5 cup of red onion
• - 3-4 drops of stevia
• - 0.5 tsp cayenne
• - 0.5 tsp sweet paprika
• - 0.5 tsp smoked paprika
• - 0.5 tsp raw cacao
• - 0.5 tsp dry ground coriander seed
• - 1 tsp himalayan salt (might need to ad more depending how you like it )

RAW VEGGIES: You use what you love & what you can get fresh and in season:)

• - 1 head of lettuce or 200 g of mixed lettuce in a bag (your choice )
• - 200-300 g chopped tomatoes
• - 200-300 g pickled cucumbers or jalapenos
• - 100 g chopped red peppers
• - 100 g chopped red onion

SOY YOGURT SAUCE:

• - 1 big box of greek soy yogourt (unsweetened), the one I use is 400 ml
• - Juice of half lemon or lime
• - Fresh chopped mint 1 tbsp spoon (optional)
• - 0.5 tsp himalayan salt
• - 1/4 tsp chili