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Raw Cacao Chocolates The Lovetarian Way

Raw Cacao Chocolates - The Lovetarian Way

0% refined sugar, 100% Plant Based
Prep Time 30 mins
Cook Time 10 mins
Lorem Ipsum 12 mins
Total Time 52 mins
Course Dessert


  • - 22 tbsp  raw cacao fine
  • - 20 tbs  virgin coconut oil
  • - 3 tbs cinnamon ceylon
  • - 0.5 vanilla
  • - 2 maple syrup or honey or agave nectar
  • - 10 drops  drops of stevia depends on how sweet you like it

Optionalingredients to add flavour, nutrients & volume:

  • - Nuts
  • - Berries fresh or dry
  • - Raisins
  • - Nut butters
  • - Coconut flakes
  • - Orange peel
  • - Pinch of chilli
  • - Fresh mint
  • - Pinch of Himalayan salt


  • If it’s warm in your kitchen, the coconut oil will already be fluid.
    If it's cold, you can place the jar of oil in a bowl with hot water and let it dissolve for a few minutes, you might want to stir it with a spoon to get it melt throughout. 
    In a bowl place all the basic ingredients & mix them well. The consistency will be slightly thick & fluid.
    Taste it and see if it's sweet enough for you. Add more stevia and flavours you like - orange peel, mint, himalayan salt, etc...
    Now, place 2 tbs of the mix into muffin forms (should easily yield 17 chocolates - they will fill the form ½ way)
    Afterwards, you can top up with nuts, berries, nut butter which will double the size.
    Make sure that all the optional ingredients are touching the fluid - once it gets solid in the fridge, all ingredients will be bound.
    Once you are done, place the forms in the fridge, give it 15 -20 mins and you can enjoy your chocolates.
    Bon Appetit :)
Keyword 100% Plant Based, berries, Chocolates, GOJI BERRIES, lovetarian recipes, lovetarian way, nuts, orange peel, raw cacao, vegan recipe